OPENING
27.06.2020
MENU BURZ
STARTERS WITH SPECK AND CHEESE
BEEF CARPACCIO WITH ROCKET AND PARMESAN CHEESE
BUFFALO MOZZARELLA AND TOMATOES WITH ORIGAN
SPECK DUMPLING SOUP
BARLEY SOUP WITH “TIRCLE” crispy pancakes filled with spinach and ricotta or sauerkraut
ASSORTED DUMPLINGS (SPINACH, SPECK, CHEESE) ON MELTED BUTTER, CHEESE AND CABBAGE
RAVIOLI FILLED WITH SPINACH AND RICOTTA
HOMEMADE DUMPLING WITH A RADICCHIO AND SPECK FILLING SERVED ON A LOCAL CHEESE FONDUE
TYROLEAN SPINACH SPAETZLE WITH HAM AND MUSHROOMS
SPAGHETTI “CARBONARA” WITH BEATEN EGGS AND DICED BROWNED BACON
“FETTUCCINE” WITH VENISON RAGOUT
FRIED SAUSAGE OR FRANKFURTERS WITH SIDE DISH
FRIED EGGS WITH SMOKED HAM AND POTATOES
BREADED CUTLET WITH FRENCH FRIED POTATOES
ENTRECOTE OF BEEF AND SIDE DISH
CHICKEN STEAK AND SIDE DISH
GRILLED CHEESE AND SIDE DISH
GOULASH WITH DUMPLINGS OR POLENTA
DISH OF THE HOUSE polenta, grilled cheese, fried sausage, goulash, mushrooms
TAGLIATA OF GRILLED SIRLOIN STEAK WITH RUCOLA, PARMESAN CHEESE AND BALSAMIC VINEGAR WITH SIDE DISH
MIXED GRILL WITH VEGETABLES (min. 2 pax)
FRENCH FRIED POTATOES
SAUTÉ POTATOES
SAUERKRAUT (CABBAGE)
MIXED SALAD
POLENTA
MIXED MUSHROOMS
CAESAR SALADlettuce, crouton, parmesan, cherry tomatoes, caesar dressing and grilled chicken
BURZ SALAD mixed salad, corn, goat cheese, nuts, apples and honey
LADIN SALAD lettuce, cabbage, carrots, gherkin, crispy speck and dry puccia
HOMEMADE CAKE
APPLE STRUDEL
APPLE STRUDEL WITH CREAM OR CUSTARD SAUCE OR VANILLA-ICE
PLAIN YOGURT WITH WILDBERRIES
VANILLA ICE CREAM WITH WILDBERRIES